For Restaurant Owners

Know Which Menu Items
Actually Make You Money

Track ingredient costs, portion sizes, and labor per dish. Get real-time profit margins so you can price smarter and cut what's draining your margins.

Start Free Trial — $19/mo

No credit card required to start. Cancel anytime.

34%
Avg food cost reduction
2 min
To analyze any dish
500+
Restaurants using it
Ingredient Cost Tracking

Log every ingredient with unit costs and portion weights per recipe.

Labor Cost Allocation

Assign prep and cook time to dishes and see true cost per plate.

Profit Margin Dashboard

Visual breakdown of margin, food cost %, and contribution per item.

Simple Pricing

Pro Plan
$19
/month per location
  • ✓ Unlimited menu items & recipes
  • ✓ Ingredient & labor cost tracking
  • ✓ Real-time profit margin reports
  • ✓ Food cost % alerts
  • ✓ CSV export
  • ✓ Email support
Get Started Now

FAQ

How do I enter my ingredient costs?

You add ingredients once with their unit price and unit (kg, liter, each). Then build recipes by selecting ingredients and entering the portion used per dish.

Does it account for waste and over-portioning?

Yes. You can set a waste percentage per ingredient so your cost calculations reflect real-world usage, not just theoretical portions.

Can I use it for multiple restaurant locations?

Each subscription covers one location. You can subscribe multiple times for additional locations, each with its own ingredient list and menu.